High Quality Cassava Flour (HQCF)
Fine, unfermented cassava flour produced to international standards at our Ibadan facility — 20 metric tons of daily installed capacity, with in-house lab testing for gradation and microbiological safety. Ideal for bakeries, noodle makers, and industrial food producers.
Garri.
Premium garri processed under strict hygiene controls from cassava grown on our own farm. Consistent taste, texture, and supply — available in bulk for distributors and retailers.
Cassava Peel Meal.
A cost-effective, nutritious feed ingredient for livestock producers, made by processing cassava peels into safe, dried meal. Turn feed costs down without turning quality down.
